When it comes to the best Pittsburgh ham BBQ recipe,the competition is fierce and loyalties run deep. However,2 contenders consisently rise to the top:

The Slowcooker version and the stovetop classic.

Both are easy to make and delivers that sweet,tangy Pittsburgh ham bbq goodness so ultimately the "best" comes down to personal preference and convience.

You will need to gather the ingredients:

1lb Islays Chipped as thin as you can get it!

1/2 cup brown sugar

1/4 cup ketchup (must be Heinz)

1/4 cup apple cider vinegar

2 Tbsp Worchestershire sauce

1 Tbsp Yellow mustard

1/2 tsp onion powder

1/4 tsp black pepper

The slow cooker recipe is perfect for busy days or when you want the flavors to meld beautifally. Simply throw all of the ingredients into your slow cooker and let it cook magically!

Stovetop Method:

Same Ingredients as Above

Add 1Tbsp butter

Melt the butter on medium heat, add the chipped ham and cook until warmed about 5 minutes. Next, stir the ingredients in and bring to a simmer and cook for 10-15 minutes.

Serve on Hawaiin rolls, Kaiser buns or just white hamburger buns with your favorite toppings such as diced onions or sweet pickles.

No matter which way ypu choose, your sure to enjoy a delicious and authentic Pittsburgh Ham BBQ, So get ready to taste the Steel Cities Soul Food!!

ENJOY!!